Exotic tropical fruits and delicious.

 

Melon Horn. 

Many are in the Kalahari Desert of Africa, Africans know him as a horned melon, such as cantaloupe like cucumbers that have thorns or even like horns. Grown throughout the world in the modern era, and is often seen in New Zealand, Australia, Chile and California, USA. When a split melon fruit has a greenish color, smells good and tastes a bit like cucumber and even like as well as passion fruit. US citizens refer to it as 'Blowfish Fruit', often used to garnish food and mixing as smoothies and sundaes, when looking to create something refreshing.

Fruit Yangmei. 

Yangmei fruit found in China Mainland, or known by the Chinese name of strawberry. The fruit only if there is at the time of the season, much like in Indonesia, for example mango season, rambutan etc.. This fruit flavor similar to strawberries but fruits tend to be sweeter than the Yangmei Strawberry fruit. The main use for this type of tree is for ornamental purposes, in parks and gardens.

Durian terrible. 

Many foreign tourists (excluding Asia) are less so fond of durian caused by a very pungent odor, the durian even make some Europeans / Americans regarded as an extreme food to eat. Actually durian fruit flesh have the large and therefore often referred to as the "King of Fruit". Of the many types of durian that grows in Southeast Asia is only about 33% kind of durian can be consumed

Fruit starfruit. 

Starfruit is the fruit that grows in Southeast Asian countries, although the valve can be planted tropical country. Fruit that has a characteristic like a star, it is sweet and popular fruit is rich in vitamin C and anti-oxidants, while low in acid, sugar and sodium, yet tasty enough to be eaten.

Kumquat China. 

Fruit according to the myth originated from China, Kumquat is a fruit that is relatively small, it looks like an orange, and comes from a tree that is distantly related to the Citrus family. Usually eaten raw, Kumquats are also used in jellies, marmalades, and in the manufacture of alcoholic liquor. Taiwanese people like to add to the kumquat tea, believed that Kumquats, boiled in water, can help cure diseases of the throat.

Lychee Fruit. 

Lychee is a fruit of the genus Litchi in the family Sapindaceae lerak-lerakan. Lici tree grows in tropical climates. The fruit is commonly found in China, India, Madagascar, Nepal, Bangladesh, Pakistan, southern and central Taiwan, northern Vietnam, Indonesia, Thailand, Philippines, South Africa and Mexico. The fruit is fragrant and sweet smelling.

Jackfruit. 

Jackfruit grows well in tropical climates to the north and south latitude 25˚, although note also still be fruitful to 30˚ latitude. These plants like areas with rainfall of over 1500 mm per year where the dry season is not too hard. Jackfruit is less tolerant of cold, drought and flooding.
In terms of the properties of the fruit, generally recognize two major groups namely:
Jackfruit pulp (Indonesia and Malaysia), which is also referred to as khanun lamoud (Thailand), vela (Sri Lanka) or koozha Chakka (southern India); the fruit flesh thin, fibrous, soft and porridge, sweet and sour taste, and a sharp smell nice.
Jackfruit bark (Ind.), Jackfruit rawhide (Mal.), Khanun nang (Thai), varaka (Sri Lanka), or koozha PUSHAM (southern India); with thick flesh, hard, flaky, sweet taste rather bitter, and not too sweet.
Jackfruit can berkimpoi cross with Cempedak naturally. Results of cross-bred named jackfruit Cempedak.
Jackfruit is believed to have originated in India, namely the western ghats region, in which the types are still found growing wild in the rainforest scattered there. Now jackfruit has become widespread in many tropical regions, especially Southeast Asia.

Dragon Fruit. 

Dragon fruit (UK: pitaya) is the fruit of several cactus species from the genera Hylocereus and Selenicereus. The fruit is native to Mexico, Central America and South America but is now also cultivated in Asian countries such as Taiwan, Vietnam, the Philippines, and Malaysia. This fruit can also be found in Okinawa, Israel, northern Australia and southern China. Hylocereus blooms only at night.
In 1870 this plant was brought French people of Guyana to Vietnam as an ornamental plant. By the Vietnamese and Chinese people considered his blessing. Therefore, the fruit is always placed between two male green dragon statues on the altar table. Fruit red color looks striking in color between green dragons. The fruit of this habit among the Vietnamese people are very influenced Chinese culture known as thang loy (dragon fruit). The term Thang Loy then translated in Europe and other countries who speak English as dragon fruit (dragon fruit).

Fruit Rambutan. 

Rambutan is a tropical plant belonging to the tribe lerak-lerakan or Sapindaceae, originating from the islands of Southeast Asia. The word "rambutan" comes from the shape of the fruit that has hair resembling skin.
Rambutan are common in tropical areas such as Africa, Cambodia, Caribbean, Central America, India, Indonesia, Malaysia, Philippines, Thailand and Sri Lanka.
Rambutan fruit encased by skin that has "hair" on the outside (eksokarp). The color green when young, then gradually yellow to red when ripe / overripe. Endocarp is white, covered the "meat". Edible part of the fruit, "flesh", is actually a salute seed or aryl, which can be strongly attached to the outer shell of the seed or off ("rambutan ace" / ngelotok).

Mangosteen. 

Mangosteen (Garcinia mangostana L.) is a perennial evergreen tree kind of tropical regions are believed to originate from the islands of the archipelago. Growing up to 7 to 25 meters. The fruit also called mangosteen, purplish red when ripe, although there is also a variant where the skin is red. The mangosteen fruit is known in the trade as the "queen of fruits", the durian pair, the "king of fruits".
Mangosteen allied with kokam, Kandis acid and acid gelugur, spices herbs from culinary traditions of India and Sumatra.

Noni Fruit. 

Noni (Basa Aceh: keumeudee, Java: pace, kemudu, kudu); cengkudu (Sunda), kodhuk (Madura), Tibah (Bali) derived regions of Southeast Asia, belonging to the family Rubiaceae. Another name for this plant is Noni (Hawaiian), Nono (in Tahiti), Nonu (in Tongan), ungcoikan (Myanmar language) and Ach (Hindi),
This plant grows in the lowlands up to an altitude of 1500 m. Noni tree height reaches 3-8 m, excrescence has white flowers. The fruit is a fruit compound, which is still young and has a shiny green spots, and when it is old white with black spots.
Traditionally, the people of Aceh using the noni fruit and salad vegetables. The leaves are also used as an ingredient nicah peugaga which often appears as a compulsory menu iftar. Noni (keumeudee) because it is often planted near the house in the countryside in Aceh. In addition, noni is also frequently used as a medicine. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com 
author:
http://schema.org/Personal.
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno. 
http://storeconveniences.blogspot.com/2014/09/exotic-tropical-fruits-and-delicious.html
DatePublished: September 1st, 2014 at 22:04

Tag : Exotic tropical fruits and delicious.