Research on pigs.

 

Pigs are very greedy in eating and other animals can not be matched. He ate all the food in front of him.
If the stomach is full or the food had run out, he will vomit the contents of his stomach and ate again, to satisfy greed. He will not stop eating. Eating dirt anything in front of him, whether human sewage, animal or plant, even eat their own dung, until there is no more to be eaten in front of him, sometimes he urinated on stools and eat it again if it was in front of him,. He ate rotting garbage and animal feces. Pigs are the only mammals that eat the soil, eat them in large quantities and in time if left unchecked.
People who eat pork skin to remove bad odor.
Pork consumers often complain about the odor in pork. Which, according to scientific research, it is because pigs praeputium often leak, so the pig urine seeps into the meat. Backfat thickness of pigs, pigs have back fat (fat back) is pretty thick. Consumers often choose pig pork back fat thin, because the thinner back fat, is considered the better the quality.
The nature of the back fat of pigs are susceptible to oxidative rancidity, so that the chemical structure is not suitable for consumption.
Fatty pork, though soft and looks so delicious, but very difficult to digest.
In addition, pork causes many diseases: hardening of the artery, increasing blood pressure, chest pain that gripped (angina pectoris), and inflammation of the joints.
Modern scientific research in both Eastern & Western countries, namely China and Sweden. Chinese (predominantly pagan) and Sweden (predominantly secular) states: "Pork is a major cause of anal cancer and colon".
The percentage of patients with this disease in countries whose inhabitants eat pigs, increased dramatically, especially in European countries and America, as well as in Asian countries (such as China and India).
While in Islamic countries, the percentage is very low, around 1/1000.
The results of this study published in 1986, the Annual World Conference on Tools Digestive Diseases, held in Sao Paulo.
Pigs are many contain parasites, bacteria, viruses and even dangerous, so to say as Reservoir Disease. Because of swine, avian influenza virus so virulent. Normal AI virus (H1N1 and H2N1 strains) will not be transmitted directly to humans. AI virus died with over-heating over 60 ° C when cooked until boiling.
If there is a pig, then the pig's body, can AI virus mutation and virulence levels could rise up to be H5N1. H5N1 AI virus strains can be transmitted to humans. This H5N1 virus in Hong Kong in 1968 attacked and killed 700,000 people (given the name of Hong Kong flu).
Around 2001 never happened American doctors successfully removed the worm develops in the brain of a woman, after some time experiencing health problems which he felt after eating the typical foods of Mexico's famous pork form.
The woman asserted that he felt tired (fatigue) for 3 weeks after eating pork. The worm eggs are attached to the intestinal wall in the woman's body, then moves along with the blood circulation to the end, that is the brain.
And when the worm reaches the brain, it causes mild pain at first, until he died and could not get out of it. This leads to dis-function very hard on the composition of the organs in the area surrounding the worm in the brain.
Tapeworm disease is a very dangerous disease that occurs through the consumption of pork. Tapeworm develops in the intestine 12 fingers in the human body, and a few months it will become adult worms.
Number of tapeworm can reach around "1000 tail with a length between 4-10 meters", and continued to live in the human body and remove the eggs through bowel movements (defecation).
Islam has banned all kinds of blood, chemical analysis of the blood showed the presence of high levels of uric acid (uric acid), a chemical compound that is harmful to human health, are toxic. In other words, garbage in the blood uric acid formed by the metabolism of the body that are not perfect due to the content of the urine in the food. In the human body, these compounds are released as feces, and 98% of uric acid in the body, are removed from the blood by the kidneys and excreted out of the body through urine.
In Islam a special procedure known in the slaughtering of animals, namely the name of Allah the Almighty and makes an incision through the neck veins of animals, while leaving the veins and other organs intact. In this way caused the death of animals due to loss of blood from the body, rather than an injury to any vital organ, because if the organs such as the heart, liver, or brain damaged, the animal could die immediately and its blood would clot in the veins and eventually contaminate meat , resulting meat will be tainted by uric acid, thus making it toxic (and at present times was the new food experts will be aware of this).
Then, if we know that a pig can not be slaughtered at the neck? because they
does not have a neck, according to its natural anatomy?
If the pig was to be slaughtered and fit for human consumption the Creator would have provided it with a neck.
Medical science knows that the pig as a host for many parasites and potential diseases, pig's biochemistry excretes only 2% of the entire content of his uric acid, while the remaining 98% is stored in the body.
There is an article that says: "That someone is behaving in accordance with what he ate."
A professor of IPB have examined the structure of pig DNA.
Something surprising turns, the pig gene structure similar to the structure of the human gene. Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
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name: Bambang Sunarno.
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DatePublished: August 31, 2014 at 18:36
Tag : Research on pigs.