Friday 29 August 2014

Red fruit of Papua.

Red Fruit is a kind of traditional fruit from Papua. By society Wamena, Papua, this fruit called kuansu. Pandanus Conoideus scientific name for red fruit crops including plant family palmlike with pandanus tree resembles, but plant height can reach 16 meters high with its own branch-free trunk 5-8 m tall reinforced tunjang roots on the stem side down.
Oval-shaped fruit cultivars with leaf buds covered fruit. Red fruits of his own reach 55 cm long, 10-15 cm diameter, and weighs 2-3 kg. The color is maroon colored when ripe bright, even though there are plants that bear fruit is brown and yellowish brown.
For people in Wamena, Red Fruit presented for traditional party food on a coal. However, many who use it as medicine. Traditionally, red fruit from ancient generations has been consumed for many efficacious in curing various diseases such as preventing eye diseases, intestinal worms, skin, and increase stamina.

Cultivation. 
The natives were harvested red berries.

Cultivation pioneered by a local resident Nicolaas Maniagasi since 1983, and over that his efforts to get environmental awards Biodiversity Award 2002.
The fruit is widely available in Jayapura, Manokwari, Nabire, and Wamena.

The content and properties. 

The research on the efficacy of red fruit treatment was first performed by the researcher professor at the University of paradise (UNCEN) in Jayapura, namely Drs. I Made Budi M.S. as a nutritionist and lecturer at the University of paradise (UNCEN) had a habit of carefully observing the traditional society in Wamena, Timika and villages of the mountainous region Jayawijaya consume red fruit. Observations on local communities more muscular body and a high stamina, but everyday life is very limited in traditional native and open in dressing in the harsh natural conditions and climates sometimes quite cold at altitude mountains. Another specialty of the population that is rarely physically affected by degenerative diseases such as hypertension, diabetes, heart disease and cancer, etc.
By examining the content of the nutritional composition, it turns out the intentions of the Red Fruit juice contains antioxidants (average content):
Carotene (12,000 ppm)
Beta-carotene (700 ppm)
Tocopherol (11,000 ppm)
In addition to several other substances that enhance the immune system, among others: oleic acid, linoleic acid, linolenic acid, decanoic, Omega 3 and Omega 9 which are all active compounds antidote to the formation of free radicals in the body. Beta-carotene slows the ongoing work on the buildup of arterial plaques. So the blood flow to the heart and brain went without obstruction. Interaction with the protein increases the production of antibodies. This increases the number of natural killer cells and increased T cell activity and lymphocyte Helpers. A quote studies prove beta-carotene consumption of 30-60 mg / day for 2 months to make the body's cells can reproduce naturally repellent disease. The increase in natural cells that suppress the presence of cancer cells as a potent free radical compounds neutralize cancer-causing carcinogens.
In some limited research carried out by the method of direct treatment with Red Fruit, researchers revealed a very high success in treatment efforts conducted against several diseases.

How to Treat Red Fruit. 

Briefly in the processing of red fruit that must be considered as follows:
Choosing a red fruit that are old and most of the type of red fruit bargom or Maler can produce red fruit oil that lots and lots of content.
Cut, discard the pith, to wash it clean of dust on the red fruit with a brush and clean water.
Steamed or boiled until the ripe red fruit for about 1 to 11/2 hours to make it easier to remove the oil red juice.
Separating the water, seed, pulp and oil red juice
Oil red juice deposited during 15 to 30 days
Oil red juice stored in glass or plastic bottles are sterile.

Savor the benefits of red fruit. 

Judging from its content very much the red fruit oil is needed in principle the human body because they contain a wide variety of vitamins and minerals because of the large number of red fruit content to be called a multivitamin that can be used as a companion efficacious or prescription drugs. on a variety of diseases including. : HIV / AIDS, breast cancer, uterine cysts, stroke, tumor, hepatitis, coronary heart disease, normalize blood circulation, high blood pressure, uric acid, Hemorrhoid, Pegel rheumatic pain, eye disorder, lung disorder, brookitis, asthma / shortness of breath, osteoporosis, helps the brain work system, increased libido, stamina, heartburn / indigestion due to stomach acid. Very good for the health of children, pregnant women and the elderly.
Red fruit lately become very popular because it proved to have the ability to cure various kinds of diseases. Previous red fruit is almost unheard of. Many people who do not know about the red fruit inquire about the fruit. Here we give a little information about the red fruit.
Red fruit is generally grown in Papua. In Papua, the largest population of red berries in the mountains Jayawijaya. In lowland boasts red fruit, but the population is only a little bit. Papuan community are familiar with the red fruit. They often consume red fruit to increase stamina and energy. In addition, red fruit consumed in traditional ceremonies.
Red fruit is still one family with pandan. This plant, which is commonly referred to scoop Wamena Eken, has the scientific name of Pandanus conoideus. There are about 14 species of red fruit in Papua. Fourteenth red fruit types have differences in shape, weight and color of the fruit.
In their natural habitat, red fruit grows well in lowland (40 m asl) to plateau (2,000 m above sea level). But the largest population on the plains with an altitude of 1,200 to 2,000 m above sea level. Red fruit commonly grown clustered in one area, rarely tumuh alone. Red fruit grown in areas with temperatures below 17 degrees Celsius with an average rainfall 186 mm per month and 57% the amount of solar radiation and average air pressure 896 mb.
Red fruit has been consumed for generations by the people of Papua as an energy booster and endurance. However, scientifically the efficacy of new red fruits studied by Drs. I Made Budi, MSI from the university. According to him, this fruit contains natural substances that can boost the immune system. Among them are the carotenoids, beta-carotene, alpha tocopherol, oleic acid, linoleic acid, linolenic acid and decanoate. In addition, red fruit contains a lot of calories to increase energy, calcium, fiber, protein, vitamin B1, vitamin C and nialin.
Red fruit nutrient content depending on the location of planting. Red fruit that grows in areas generally have high nutritional content richer than the red fruit that grows in the lower area.

Usefulness of Red Fruit.  

Why red fruit lately become so famous? Certainly not because it turns red red fruit has the ability to help treat many diseases.
The types of diseases that can be treated red fruit, among others:

AIDS.

Although the experts have for years tried to make a cure for AIDS cure still remains unaccounted for. Perhaps you yourself do not feel confident about the efficacy of red fruit on this one. However, the efficacy of red fruit has been proven to cure AIDS.
Reported that the ability to cure AIDS red fruit is because red fruit containing tocopherol and beta-carotene are very high. Both of these levels serves as an antioxidant and can boost the immune system. Tocopherol and beta-carotene eventually combine to break down the amino acids needed by the virus that causes AIDS, HIV, so the virus can not establish his life.

Cancer and tumors. 

Other efficacy of red fruit is a treat cancer and tumors. Cancer and tumors without a doubt is one of the biggest causes of death. Caused by cancer and the tumor? The disease is caused by irregularities in the body's hormones that cause the growth of meat in the normal tissues.
Red fruit can cure cancer because the content tokoferolnya very high, reaching 11,000 ppm and 7,000 ppm beta-carotene. Both of these compounds act as antioxidants and enhance the immune system and prevent the propagation of cancer cells.

Stroke and High Blood. 

Stroke caused by a blood clot and constriction of blood vessels. One cause of this disease is high blood pressure. High blood pressure causes blood clots that narrows blood vessels, resulting in reduced blood supply. More than that, the blood vessels can rupture. This disease, if not fatal, can cause paralysis of the limbs. High blood pressure itself caused by the work of the heart that pumps the blood too quickly. This is partly caused by lack of oxygen or oxygen the blood is too thick. Red fruit contains tocopherols which can thin the blood and improving blood circulation so that the oxygen content in the blood to normal.

Uric Acid. 

Uric acid is caused by disruption of the function of the liver so that the liver produces excess uric acid. Finally uric acid deposited in the kidneys to stone and brought to the ends of the fingers and toes and collect there.
Tocopherol in the blood red fruit and improve the work system lever. Work system lever, after repair, to produce normal levels of uric acid.

Diabetes Mellitus (Diabetes). 

The disease is caused by the pancreas gland is unable to produce adequate amounts of insulin. As a result, blood sugar levels rise.
Red fruit tocopherol content in the pancreas thus improving pancreatic function becomes normal again.

Osteoporosis. 

Due to bone loss, osteoporosis is caused by calcium deficiency. This disease generally attacks those who are aged dusk.
Red fruit is rich in calcium so as to prevent and treat osteoporosis. In 100 grams of fresh red fruit contained 54,000 milligrams of calcium.

Eye Disorders. 

High content of beta-carotene in the red fruit can resolve many types of eye disease caused by deficiency of vitamin A. Beta-carotene is absorbed and processed by the body into vitamin A.

Improving Intelligence. 

The content of omega 3 and omega 6 in the red fruit can stimulate the brain and improve intelligence. Therefore red fruit suitable for consumption by children.

Increasing Passion and Fertility. 

Red fruit, according to those who consume them, can help increase male sexual arousal. Effect of treatment varies, there is a reaction after 15 minutes of drinking, there are also one or two hours after taking it.
Vitamin E in the red fruit helps increase sperm production. In addition, red fruit containing high energy, which is 360 calories.
In addition to properties-properties that have been mentioned above, the red fruit reportedly can also treat stomach disease, hemorrhoids, lung disorders and so on.

How to Select Red Fruit. 

Actually red fruit that should be consumed by us is liberally applied to the production of red fruit directly from Paupua. Because the highest content such as alkaloids, phenols and glycosides, etc. is usually found in red fruit that grows in the mountains with a height appropriate, which is currently only found in Jayawijaya Mountains.
Characteristics of red fruit berkasiat red fruit is mature and form a shape is more or less a kind of light, red fruit demikan are really nutritious.

Habitat. 

Indeed, many of the manufacturers currently vying for habitat areas outside papua red fruit with mengkesampingkan quality.
Last post Based on our survey there are some major manufacturers where to get this red fruit, they specifically bring the ship and begin to harvest the red fruit in bulk and large-scale of around Halmahera north and surrounding areas.
But this effort is actually a suicidal step for the company in question, because the habitat of red fruit taken from coastal areas, do not contain antioxidant compounds that proved this time, the potential to cure all kinds of diseases. So clearly in our sights, such that the orientation of the company is merely subordinated to the profit margins with quality. Even when we asked the locals about the usability of the pieces, many of them say that the red fruit, as long as it is only used as a commodity to dye raw material, but due to the demand from manufacturers then there is no reason for them to harvest the red fruit to the manufacturers.
But the surprising fact many of the consumers who purchase more than the purchase price of the quality, but consumers are thus no different than buying a red dye at a price that is quite expensive.

Purity. 

For quality alone when we think logically, red fruit known today as the easy fruit to rot. Typical they often 1-2 days after the fruit has turned black and began to rot.
For processing out of Papua, they must process quickly, early morning the day they harvest must have been taken by plane to Jakarta and surrounding areas.
But be true to ganjilan for us to processing which was held outside Jakarta. Are sure they can cover the cost. Because imagine for 1 meter of red fruit with a weight of 20-30 kg. Red Fruit is produced only about 250ml.
Some say one week capable of mass production in the greater Jakarta area alone means they have to hire a plane logikannya. Because for the weekly production capacity as it echoed what the aircraft can carry it, because when such a large one-week production Automatic need one plane per day (full red fruit) to bring the raw materials to reach their quota (remember the red fruit produce +/- 250ml ), whereas the frequency of flights there are not many, and they also still carry passengers as well as other goods.
So in such production figures also need to be in question, the rest of which? Do they mix? If it turns out to hire a plane why not money made such a big capital to build refineries there? Automatic fare / freight 30kg dipped to 100 ml 200ml and 300ml. Our suspicion that the goods brought to Jakarta not as a statement that was widely we listen, if it's in Java, they are able to produce such numbers, back to you for a vote.
Info fast do believe the original words, our advice is try to buy a small one by one and prove its purity by means of:
Keep on ice cupboard (not frezzer).
If it turns out to freeze, it is clear that the products you buy in mixed cooking oil / olive oil / soy sauce, red fruit Many say good when mixed with olive oil, so clearly the basis of where? Though mixing red fruit with other ingredients such as cooking oil to make the mixture into a saturated oil. In general, the mixing is very dangerous, especially for people with asthma, cirrhosis, lung disorders, can burst the organ in question.
Researching with Shines
When a mixture containing, a flashlight when we buy a bottle that we would not be seen through, or in other words are still a lot of fiber or pasta inside.
The pasta that still resides in that causes rapid red fruit rot, like fruit or noni noni must spend immediately. But for the red fruit in general much longer period of decay, but if you buy from manufacturers such things should be consumed as soon as possible to sell or if you need to sell soon, because in our experience, once we find red fruit that is still in the bottle but his condition had rotted, would you take it?
Researching Through Aroma.
This method can prove it after you buy all of their products, because we do not want in regard to demonize those products. Usually smell like sesame going strong for red fruit that is really original. Because among the five companies that receive, we tried there were wijennya little aroma, whereas previous formerly very strong. Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com 
author:
http://schema.org/Personal.
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://storeconveniences.blogspot.com/2014/08/red-fruit-of-papua.html
DatePublished: August 29, 2014 at 17:58
Tag : Red fruit of Papua.
Bambang Sunarno
www.ConvenienceStores.com Updated at: 17:58

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